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From spices evolved the word, spicy, therefore, the main role of spices is to make the food spicy by adding some taste to it. The food should be such that it becomes a feast to the eyes therefore spices are added not just for the extraordinary taste but also for the color that makes the food mouth-watering. Today, the importance of spices is recognized so well that there is no food that is complete without these.
The thinking that spices are just a way to make the meal tastier and mouth-watering to look at, is not always true as spices are jam-packed full of health benefits such as improving digestion, getting rid of diseases, and overcoming many other health problems. Down here are discussed six such spices that are common yet they are marked as best for the health.