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While eating an ice cream or a vanilla cake, have any of us ever wondered what this vanilla flavor is and where it comes from? Vanilla beans are obtained from the pods of vines that grow alongside walls or trees for support and are the only orchids that bear fruit. The pods of these vines are dried and cured, and the extract or the beans are sold as a powder or a liquid essence. These plants are native to Central America but are cultivated on all tropical lands around the world.